A woman with a black bandana on her head, wearing a white shirt and a black apron, looking down in a kitchen setting.
Seafood dish with grilled fish, mussels, lemon slices, green sauce, and microgreens on a white plate.
Chef using a blowtorch to caramelize food on a plate in a professional kitchen.
Cook holding a large fish over a worktable outside, with a pizza oven in the background.
Grilled dish with roasted vegetables, microgreens, and a soft poached egg on top, served on a black plate.
An assortment of fresh vegetables, herbs, and toppings for a salad, displayed on parchment paper with two small clear containers holding chopped vegetables and grains.
Woman wearing a white chef uniform and red bandana, standing in a kitchen, preparing a large piece of raw meat with a knife on a cutting board.
A cocktail in a pineapple-shaped glass with foam, red and dark purple layers, garnished with a lemon wedge and a black olive, placed on a small beige square marble coaster.
A plated gourmet dish featuring seared tuna topped with grilled onion slices, surrounded by mussels in broth, garnished with green herbs and a green sauce.
A plate of black mussels topped with fresh green herbs and green onions, served with a creamy white sauce.
Slices of seared tuna topped with green peppercorns, served with fresh herbs and vegetables, drizzled with green sauce on a white plate.
A large piece of seasoned meat grilling inside a smoker with smoke billowing out.
Three bottles of wine and champagne on a bar counter with a wine rack in the background
Gourmet dish with greens, seafood, bread, and seasoning on a ceramic plate.
A plate of gourmet food with various vegetables, a seared scallop, and a piece of cooked meat garnished with fresh greens.
A bartender pouring a clear liquid from a glass into a coupe glass filled with red liquid, with small bowls of ingredients on the bar counter.
A pink cocktail garnished with a lemon twist, placed in a martini glass with a side of salad on a white plate against a dark background.
A gourmet dish featuring sliced medium-rare steak, roasted carrots, green beans, purple potatoes, topped with arugula, with a yellow sauce and garnished with herbs.
Close-up of a plated salmon dish garnished with fresh microgreens and served with green peas and sauce.
Oysters lined up on a metal surface with a oyster shucking knife at the top.
A glass of iced beverage with foam on top, garnished with a thin slice of fruit, placed on a table with a partially visible menu or paper underneath.
Spoons with salads containing greens, bacon, and vegetables on a white surface.