Services

  • Scallop Crudo with candied kumquats, arare, white soy ponzu, micro tangerine lace, plated on the scallop half shell.

    Culinary

    Whether you want to throw an exquisite private dinner party, host an incredible BBQ, or just want all the work done for you and dropped off, Chef Spruance is able to work with you to create an amazing experience.

    ■ private chef

    ■ dinner parties

    ■ grazing tables

    ■ corporate events

  • Blueberry Bramble, a beautiful late spring specialty cocktail.

    Beverage

    Into mixology but want to learn more? Have an amazing wine cellar and want to host a tasting? Interested in non-alcoholic cocktails? As an award winning mixologist and wine director, Chef Spruance is ready to work with you to in any area.

    ■ custom mixology

    ■ wine cellar curation

    ■ non-alchoholic beverages

    ■ housemade sodas, shrubs and syrups

  • People cooking and preparing food outdoors, including a woman in a black apron and white shirt, some standing around a table with food, new houses and trees in the background.

    Teaching

    Do you want to explore the world via cuisine? Tune up your skills to be a grillmaster? Learn how to craft incredible cocktails? Chef Spruance has a long history of teaching incredible classes to expand both your mind and soul.

    ■ varied international cuisines, and techniques within

    ■ utilizing “farm-to-table”

    ■ grilling

    ■ mixology

    ■ butchering

    ■ foraging

  • A woman smiling and crossing her arms in a professional kitchen, wearing a white chef's coat with her name and title, and a smartwatch on her wrist.

    Consulting

    From developing menus and wine lists, to hiring and training, to full restaurant and hotel operations, Chef Spruance has over 20 years of restaurant and hotel experience to tap into to for the success of your operation.

    ■ menu development

    ■ staffing and culture

    ■ food and beverage research and development

    ■ operations

Inquire Now